Aileen Burford-Mason with Judy Stoffman

Health/Nutrition



Aileen Burford-Mason graduated form University College, Dublin and later received a Ph.D in immunology. She has worked as a medical researcher  and was former assistant professor in the pathology department of Faculty of Medicine before becoming  director of a Cancer Research Laboratory at Toronto General Hospital . She has developed a continuing medical education course for physicians and other health practitioners at the University of Toronto on the use of diet and nutritional supplements in clinical practice. She is a popular speaker and in demand by media.

Judy Stoffman was book review editor, publishing reporter and arts writer at the Toronto Star for two decades. She has written for several magazines and is on the advisory board of the Humber School for Writers an the Jewish Book Awards Committee.  

 

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Eat Well, Age Better

How to Use Diet and Supplements to Guard the Lifelong Health of Your Eyes, Your Heart, Your Brain, and Your Bones

Aileen Burford-Mason is a distinguished immunologist and nutritional counsellor who lectures widely to medical professionals  and lay audiences while maintaining a private practice in Toronto. 

Nothing protects your health more effectively than optimal nutrition, she asserts, and she shows you how to achieve it.

Our cells are constantly dying and being remade. Whether your “next” body and the following one will be in good working order depends on the quality of the raw materials out of which new cells are built. The nutrients in food used to be able to provide reliable building blocks for cell renewal but contemporary methods of food processing steal micro nutrients, while urban water purification removes essential minerals from our water.

Fatigue, sleep disorders, constipation, the condition of hair, skin and nails, mood, colds and flu, and weight gain are signals of nutritional deficits. Similarly, degenerative diseases that can make aging a misery including  arthritis, diabetes, osteoporosis, dementia, muscular degeneration, heart disease and stroke are hastened by nutritional deficits. Aileen Burford-Mason reassures us with clear information and scientific evidence on how to age with health and vigor. 

After reading this book no one will be able to resist making myriad small changes whether it is applying magnesium gel for cramps and  insomnia or taking vitamin D for bone health, or feeling comfortable about adding the right kinds of fat to your diet.

 

Aileen Burford-Mason graduated from University College, Dublin and received a Ph.D in immunology. She is director of a Cancer Research Laboratory at Toronto General Hospital. She has developed a continuing medical education course on the use of diet and nutritional supplements in clinical practice. 

Learn more at: 

http://www.aileenburfordmason.ca/ 

Judy Stoffman was book review editor, publishing reporter and arts writer at the Toronto Star for two decades.